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Food and Nutrition
As well as the design-based practical work you will be required to study Food as a material within Design & Technology and will look at, for example:

  • Food characteristics, food commodities.
  • The nutrients found in a wide range of foods, diet and modifying recipes.
  • The ways in which food can be cooked, served, stored, processed and preserved.
  • The choice and preparation of food for different groups of people.
  • Factors affecting food choice Preservation. Health and safety.

An interest in food and a commitment to bring ingredients into school on a regular basis are essential for success on this course.
Maricourt Catholic High School
Hall Lane
Maghull
Liverpool
L31 3DZ
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